Cookbooks for Winter

If our cool, wintery weather inspires you to spend more time in the kitchen, be sure to take a look at the hundreds of cookbooks available at the Glen Park Library. You'll find recipes from countries around the world, books that focus on a particular type of food or cooking technique, and books that focus on entertaining and holiday meals. To whet your appetite, here are a few titles that were recently added to the collection:

Williams Sonoma Good Food to Share: Recipes for Entertaining with Family and Friends by Sara Kate Gillingham-Ryan offers tips and recipes for uncomplicated, relaxing dinner parties.

Saveur: The New Comfort Food edited by James Oseland, is full of delicious recipes from around the world, all illustrated with color photographs.
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven, with 100 Easy One-Dish Recipes by Crystal Cook and Sandy Pollock is full of ideas for cozy meals at home or for a fun contribution to pot-luck parties.